Shrimp and tomato in mustard sauce

This is one of the quickest, easiest meals that we make. It is a light, healthy weeknight dinner that could also work well for a fancier lunch.

Ingredients

Smart Balance, 1/2 T
Garlic, 2 cloves, minced
Shallot, 1 T minced
White wine, 4 fl oz
Dijon Mustard, 2 T
Shrimp, 1 lb
2 Roma tomatoes, diced

In a non-stick skillet, melt the Smart Balance. Add the garlic and shallot, cook until tender. Add the wine, reduce to 1/4 cup. Stir in the mustard. Add the shrimp, reduce heat to medium-low. Cook on both sides until pink throughout. Add the tomatoes and serve.

For a more filling meal, serve over angel-hair pasta. NOTE: Nutritional info below does not include pasta.

Nutritional Info

Servings Per Recipe: 2

Amount Per Serving

Calories: 323.3

Total Fat: 5.0 g

Cholesterol: 442.0 mg

Sodium: 914.3 mg

Total Carbs: 5.5 g

Dietary Fiber: 0.1 g

Protein: 48.7 g