Baby Bok Choy

This is one of a few different preparations that we enjoy for baby bok choy. It is a great accompaniment to an Asian-themed entree.

Ingredients
2-3 baby bok choy, sliced in 1/2 lengthwise
2 tsp Grapeseed oil
Dash of toasted sesame oil (very potent)
Sesame seeds
1 T soy sauce
1 tsp sugar

Heat the grapeseed oil in a wok. When the oil just starts to pop reduce the heat to med-high and add the bok choy. Turn continually. Depending on the size of your wok, you may need to do this in 2 shifts. It's better to take the extra time and give the food room.
When the bok choy begins to brown around the edges, add the toasted sesame oil. Cook for about two minutes and add the soy sauce. Once the leaves are wilted and the bulb is caramelized, add the sesame seeds and sugar. Heat for another minute and serve.